John Reed, Emiko Terazono, Alexandra Heal
Ukraine has long been a land of natural bounty, not just for its own population but also for people around the world. Products made from its wheat, corn and sunflowers can be found in markets and kitchens from Estonia to Egypt. Its black soil is richly fertile. Its farmland is cheaper to run than that in Europe and the US. And its deep seaports have given it easy access to international markets. The combination has allowed Ukraine to become a key exporter of agricultural commodities, and to be described as the breadbasket of Europe.
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