Sometimes bridging the gap between success and failure, between finishing high school or dropping out, requires a lot of determination and the cost of a cow. Jack Oyugi grew up as the oldest of 14 children to parents tilling an acre of ground in western Kenya. Their crops usually gave them enough to eat—neighbours would feed them if food ran short—but they had little cash. When Mr Oyugi went to secondary school his father sold his only cow to pay the fees. “The neighbours laughed at him,” he says. Now he is having the last laugh. Mr Oyugi went on to university where he studied biotechnology, and then developed a process to make protein-rich animal feed from water hyacinth, an invasive plant on Lake Victoria. He provides jobs for 30 people. Orders for the feed, which is about 30% cheaper than soyabean protein, are coming from as far away as Thailand. As for his father, “I’ve built him a seven-room house and bought him some cows,” he says proudly.
Mr Oyugi is talented and hard-working. But his jump from village to university, from subsistence farming to founding a thriving business, is also one that encapsulates the change that is sweeping across the world’s youngest continent. Almost half of the 1.3bn Africans alive today were born after the terror attacks on America in 2001—the median age of 19 is less than half that of Europe (43).
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