Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism.
Jason Hubbart, director of Institute of Water Security and Science at West Virginia University, takes a more centered approach.
He’s studied the undisputable changing patterns in West Virginia’s climate. And, believe it or not, there is at least one silver lining stemming from changing climate, he insists: The growing season is getting longer.
“Our future climates in West Virginia are likely to be more conducive to agricultural production,” said Hubbart, a professor of hydrology and water quality in the Davis College of Agriculture, Natural Resources and Design. “We should plan for that now.”
In research published in Regional Environmental Change, and the journals Water and Climate, Hubbart found that, between 1900 and 2016, maximum temperatures in West Virginia trended downward, average minimum temperatures ascended and annual precipitation increased. Specifically, precipitation increased about an inch each of the last few decades.